{"id":848,"date":"2019-04-02T09:12:47","date_gmt":"2019-04-02T07:12:47","guid":{"rendered":"http:\/\/demo.roadthemes.com\/belly\/product\/import-placeholder-for-849\/"},"modified":"2025-12-30T12:30:58","modified_gmt":"2025-12-30T11:30:58","slug":"remi-jalliet-clos-d-espinous-2016","status":"publish","type":"product","link":"https:\/\/www.biowein.be\/web\/product\/remi-jalliet-clos-d-espinous-2016\/","title":{"rendered":"R\u00e9mi Jalliet: Clos D’ Espinous 2019"},"content":{"rendered":"

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Anbaugebiet:<\/u> Corbi\u00e8res AOP<\/p>\n

Rebsorten:<\/u> 50 % Carignan, 25 % Grenache (\u00fcber 100 Jahre alte Rebst\u00f6cke), 25 % Syrah (\u00fcber 40 Jahre alte Rebst\u00f6cke) – Niedrige Ertr\u00e4ge von 15 bis 20 hl \/ ha<\/p>\n

Kelterung:<\/u> Verg\u00e4rung und Lagerung im Edelstahltank<\/p>\n

Boden:<\/u> eine wilde Mischung aus kargen Kalkb\u00f6den, Gneis, Schiefer, wenig Lehm und wenig organische Masse<\/p>\n

Beschreibung:<\/u> tiefe rubinrote Farbe; komplexe Nase, die sich entwickelt abh\u00e4ngig von der\u00a0Temperatur\u00a0und der Beluftung; von Kirsche bis zu krautrige Noten (Rosmarin, Koriander, K\u00fcmmel\u2026).\u00a0Am Gaumen\u00a0leichte rauchige Holznoten (obwohl der Wein im Edelstahltank gekeltert und gelagert wurde), ein Hauch von\u00a0wei\u00dfem Tabak. Runder und sehr klarer Wein mit einer harmonischenTaninstruktur, vollmundig\u00a0und lange am Gaumen.<\/p>\n

Passt zu:<\/u> geniessen zw. 16 et 18 \u00b0C sowohl als\u00a0Aperitif, mit K\u00e4se und w\u00fcrzigen Gerichten oder zu gegrilltem Fleisch<\/p>\n

2.15.0.0<\/div>\n
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